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Savory Breakfast Muffins

A delicious alternative to scrambled eggs for breakfast.
Print Recipe
Course Breakfast
Servings 12

Ingredients
  

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 large eggs
  • 1/2 cup skim milk
  • 1 tablespoon vinegar
  • 1 cup plain Greek yogurt
  • 1/4 cup sharp cheddar cheese
  • 2 tablespoons bacon bits (real)
  • 1 large zucchini

Instructions
 

  • Heat oven to 425.  
    In a large bowl, mix the flour, baking powder, baking soda, salt and pepper and whisk.
  • Shred the zucchini into a couple paper towels and squeeze out any excess liquid.  Add the zucchini to the flour mixture.
  • In another bowl, add the milk and vinegar and let it sit for 5 minutes - you are making a mock buttermilk.  Stir in the Greek yogurt, and eggs and mix until combined.  Add that to the flour mixture.
  • Stir in the cheese and bacon bits.  Divide mixture between 12 muffin cups.  Bake for 14-18 minutes depending on your oven.  Let cool before removing from muffin tin.