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Banana Streusel Muffins

Biz
These won't break the smart points bank - only 4 smart points each.  Pair with some fruit and a hard boiled egg - breakfast is served!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 12

Ingredients
  

  • 2 1/8 cup flour divided
  • 2 tablespoons butter, softened divided
  • 1.5 teaspoons baking powder
  • .5 teaspoons salt
  • 2 medium bananas
  • 1/2 cup Premier Protein bananas and cream shake
  • 2 large eggs
  • 5.3 ounce greek yogurt (I used Chobani)
  • 1/2 cup Splenda (zero calorie) sweetenedr
  • 1/8 cup sugar
  • 1 tablespoon cinnamon sugar

Instructions
 

  • MIx 1/8 cup of flour, 1 tablespoon of butter and 1/8 cup sugar together and set aside - that is the streusel topping.
    In a large bowl, mix the flour, baking powder, Splenda and salt.  Add the butter, bananas, Premier Protein, eggs and greek yogurt.  Using a fork, mix just until combined.  It will be quite thick.
    Divide the batter between 12 muffins.  Divide the streusel topping over the top, pressing down a bit to get it to stick, and sprinkle the tablespoon of cinnamon sugar divided over the top of each muffin.  Bake at 425 for the first 10 minutes, reduce the heat to 375 and bake for 10-15 more minutes.