Beef Fried Rice
Biz
A super quick and easy weeknight dinner, and a great way to use up leftover rice.
Prep Time 3 minutes mins
Cook Time 7 minutes mins
Total Time 10 minutes mins
- 4 ounces beef, fat trimmed, sliced thin
- 1 cup frozen stir fry veggies
- 1 teaspoon coconut oil
- 1 tablespoon House of Tsang ginger sriracha sauce
- 1 teaspoon sriracha - for garnish
- 1/2 cup cooked rice
Heat a non-stick skillet over medium high heat. Salt and pepper the sliced beef. Add the teaspoon of coconut oil to the pan. Add the beef and cook for 1 minute and remove immediately to a plate.Add in the frozen veggies and ginger sauce and cook the veggies for about 6 minutes. Add in the rice and cook for another minute, lastly, throw the beef back in, and toss until the beef gets coated in the sauce. Put in a bowl and add additional sriracha if you love spicy shit like me.
Don't saute in olive oil. Like ever. You should use coconut or grapeseed oil. Olive oil tends to burn too easily and coconut and grapeseed oil have higher smoke points, which will be much better to saute. Use olive oil, especially extra virgin, as a finishing oil - like in a vinaigrette, or drizzled over popcorn.
#themoreyouknow