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Banana Buttermilk Pancakes

Biz
Adding vinegar to a Premier Protein shake turns it into a mock buttermilk.  So good!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 9

Ingredients
  

  • 1 1/3 cups flour
  • 3 tablespoons Splenda
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teasp salt
  • 2 large eggs
  • 1 11 ounce container Premier Protein bananas and cream
  • 2 tablespoons vinegar
  • 1 teaspoon vanilla
  • 2 medium bananas, sliced

Instructions
 

  • In a bowl, mix the vinegar and Premier Protein shake together and let sit 5 minutes, or until thickened.  Beat in the eggs and vanilla.
    Put all the dry ingredients into a large bowl, add the mock buttermilk/egg mixture to the flour and stir, just until combined.  Let the batter sit for 15 minutes or longer.  
    Cook over medium low heat for 1-2 minutes per side - I poured the batter, then placed 5 slices of banana in the pancake, pressing down a bit so they would sink into the batter before flipping.