Buffalo Shrimp Buffalo Shrimp was my late husband’s favorite dish at Hooter’s.  Which was weird because he didn’t particularly like spicy food!  My version tastes just as delicious, but only 4 WW points per serving.  Winning! Ingredients Needed to Make Buffalo Shrimp frozen shrimp – unless you live in an area that you can get fresh shrimp, it’s always more economical to buy frozen shrimp and defrost it.  I simply pull out my 4 ounces of shrimp, place in a water bath and they usually defrost in about 20 minutes flour – I used all purpose flour, but I think … Continue reading Buffalo Shrimp