Thanks to everyone who participated these last two weeks! I am taking Dave’s suggestion, and I think going forward – BSI will be two weeks long, sometimes a week isn’t enough time 😀
So in no particular order . . .
Dave from My Year on the Grill: Really Rocky Rocky Road Brownies with Chipotle Chile Pepper Sauce:
Gayle Made: Chipotle Chicken Corn Chowder:
Gayle Made: Apricot and Olive Chicken Tagine.
Squirrel Bakes: Hubbie’s Texas Chili:
Spabettie: Spicy White Bean Chili:
Spabettie: Vegan Layered Tostada:
Spabettie: Vegan African Peanut Soup:
Slim-Shoppin: Corn and Green Chile Chowder:
BranAppetit: Chunky Mocha Mole Chili:
Itzy’s Kitchen: Mexican Meatballs:
Dinner at Christina’s: Peruvian Potatoes with Chiles:
Debbi Does Dinner Healthy: Chile Verde:
Taste Space: Cranberry Bean Mole with Roasted Butternut Squash:
Taste Space: Turkish Eqqplant Tomato and Lentil Stew with Pomegranate:
Taste Space: Maple Chili Grilled Tofu with Blueberry Peach Salsa:
Taste Space: Turkish Bulgur Pomegranate and Almond Salad:
Cooking Aweigh the Pounds: Butternut Squash Rancheros:
Pubsgal Eats: Grilled Salsa Soup:
My Bizzy Kitchen: Tofu and Green Chile Egg Casserole:
Wow, this was a tough decision! Everything looks so good and there were some very creative entries!
After much thought, the winner of this weeks BSI is . . . Brandi with her Chunky Mocha Mole Chili. I must have subliminally stole her idea of putting chili in an acorn squash when I made my pork and black bean salsa last week! Looks very similar!
Brandi, send me an email at bdl319@gmail.com and send me your address for a gift box of a few of my favorite products – Congrats!
This weeks hostess is Jenn from Cooking Aweigh the Pounds. And she chose an ingredient that is very close to Tony’s heart . . . BACON!
Monday is usually my weigh in day . . . but I decided to wait after the second week of being on South Beach. I did really good last week, I worked out a lot and ate on South Beach plan . . . I want to keep the momentum going this week! 😀
I’ll be back to my usual posts tomorrow.
Make it a Great Day!
Love the 2 weeks now, that is nice. Bacon, hmmm, I usually try to stay away from it but I’m sure I can think of something!
wow – there were some amazing entries! I definitely have some new ideas 🙂
Thanks Biz!
What a round up! Congrats to the winner! 🙂
Oh my, a mouth-watering round up! I would have picked the brownies but you know my partiality for the desserts. Its the main reason why I had to start my weight loss blog–lol!
Oh, yum, all the recipes look really good! What a tough choice!
Mmmmmmmm these recipes look great!
Bacon is tasty.
I just heard that ATT reached a deal with scripps. Foodtv is back!!
Thanks for your comment on my blog… Shin splints… I have a freezer full of frozen Dixie cups! Those come in handy for a ton of injuries and boo-boos along the way.
Nice blog you have. I’m suddenly really hungry!
halleluiah that’s a great roundup! my belly is warmer just looking at it!
So many recipes and so little time! These all look so amazing and I can’t wait to try some new to me recipes!
Wow……….drool…………all these soup and chili recipes look amazing!
Whew – so glad I didn’t enter the contest like I was thinking. Rank amateur here compared to those gorgeous entries – WOW, how on earth did you pick?
Congrats to the winner!
Now bring on the bacon. heehee
Great round up and I totally had/have this on my to-do list and I lost track of time – Oh well – you snooze you lose. There are some mighty unique dishes going here.
Love the sound of the lentil and pomegranite. All look delish!
This awesome round up is making me hungry.
I’m so excited to host this week and can hardly wait to see what everyone’s going to do with bacon!
Biz – Let me know if you need me to extend this week’s deadline!
Wow! Tons of great ideas!!! Great job everyone.
Can’t wait for bacon, that’s going to be awesome!!
Congrats to Brandi…
So, what’s the deadline on the bacon entries??? Are we at two weeks???
Yep – we are going to two weeks, so your submissions would need to get to Jenn by November 21. I imagine you will be the king of bacon for this BSI! 😀
Great recipes!!! Congrats to Brandi!
Wow, those all look amazing! That was a tough decision!!