I woke up yesterday morning to crusty eyes – not sure why because I wear contacts that you throw away every day. I wore my glasses all day yesterday hoping my eyes would get better, but they aren’t – especially my left eye. I am waiting for the eye doctor to open and see if they can squeeze me in this morning and just go into work late.
Since I was cooking all day yesterday, my eats were kind of weird. I did have a breakfast sammie with one of my rotis that I made – these are so simple to make I could make them every week!
For Tony’s football food I made him guacamole (no pics!) and I had some shrimp I needed to use up so I made him salt and pepper shrimp. You simply toss the peeled shrimp in cornstarch, deep fry and then sprinkle with salt and pepper – I had sweet and sour sauce as a dip.
For lunch I ate a couple of the momo’s I made – I just saw that Sophia made the same thing, although she made hers round and used ground pork.
By dinner time, I was in no mood to cook anything else, so it was simply ham and cheese sammies with some chips:
When Tony and I were at the store, we were in the check out lane and he says “did you see if they have any canned pumpkin?” I made a mad dash, so a store employee, and he said “I saw some on aisle 7 on the right hand side.” Score!
A huge thanks to Maggie for picking my name in her latest giveaway – so can’t wait to try this new artificial sweetener – it came with a ton of recipes too!
Do you use artificial sweeteners to bake?
Have a great Monday – and thanks for your vote!