Asian-Marinated Flank Steak

I saw this in my Cooking Light magazine (March 2009)  and knew I had to give it a try.  To make life easier, I “accessorized” my dinner by stopping off at my local Chinese takeout for shrimp fried rice, green beans and peapods.

Asian Marinated Flank Steak

  • 3 tablespoons your favorite stir fry sauce
  • 2 tablespoons water
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh grated ginger
  • 1 teaspoon sesame oil
  • 1/8 tsp. crushed red pepper
  • 2 garlic cloves, minced
  • 1 pound flank steak (trimmed of visible fat)

Put all ingredients in a ziploc bag and marinate for 10 to 24 hours.  (I put mine in the fridge this morning).  Flank steak needs to marinate because it is a tough meat, and it doesn’t take long to cook.  Only 4 minutes a side on a hot grill, and I let it rest for 5 minutes before cutting it across the grain.

perfect medium rare!

perfect medium rare!

My plate: 3 ounces steak, 3 ounces green beans, 3 ounces shrimp fried rice and 3 ounces carrots/peapods

My plate: 3 ounces steak, 3 ounces green beans, 3 ounces shrimp fried rice and 3 ounces carrots/peapods

Dinner comes in at 442 calories, 12 fat and 48 carbs.

Stats for the Day

  • 1467 caloires
  • 51 fat
  • 161 carbs
  • 90 protein
  • 13 fiber
  • 31% calories from fat, 25% protein and 44% from carbs
  • Day 8 of 30 Shred – 20 minutes
  • 10 minutes elliptical
  • 30 minute walk with Ed after dinner

Off to catch up on American Idol and watch the Sox game with Tony!   I have Friday off of work (Good Friday) so tomorrow is my Friday!!  See you in the morning!

About these ads

13 thoughts on “Asian-Marinated Flank Steak

  1. brandi April 9, 2009 at 1:28 am Reply

    what’s the deal with everyone having Good Friday off? I don’t :(

    Enjoy tonight – we’re watching AI, too :)

  2. Meg April 9, 2009 at 1:42 am Reply

    Looks amazing! Enjoy your night.

  3. teresa April 9, 2009 at 1:53 am Reply

    DEELICIOUS!

  4. Sharon April 9, 2009 at 1:54 am Reply

    Enjoying American Idol!

  5. Pearl April 9, 2009 at 9:44 am Reply

    oh looks nom!

  6. RobinSue April 9, 2009 at 1:30 pm Reply

    I love Asian marinated anything. This looks so good and flank is one of my favorite cuts as it goes really far in serving a crowd.

  7. Sagan April 9, 2009 at 1:53 pm Reply

    Does it get much better than shrimp fried rice and steak? I think not.

  8. Sweetie Pie April 9, 2009 at 1:55 pm Reply

    I love the idea of “accessorizing” your dinner. I also love Cooking Light! Your meal looks so gooood!

  9. ksgoodeats April 9, 2009 at 1:56 pm Reply

    Yay for an early Friday :)

  10. Jennifer April 9, 2009 at 2:39 pm Reply

    Next time I make the flank steak I will marinate it!!

    Now I see where I went wrong, since mine was so tough!

    Nice accessorizing!!

  11. Danielle April 9, 2009 at 2:48 pm Reply

    Looks amazing!! that is exactly how I like my steak nice and pink!

  12. Stephanie April 9, 2009 at 6:17 pm Reply

    Oh my that steak looks super yummy!!

    Also visit me at http://thedairy-freediva.blogspot.com and http://rebelandsuzyspeak.blogspot.com :)

  13. Marianne April 10, 2009 at 3:19 am Reply

    Great looking meal – I love that you picked up all the side dishes. Makes the whole thing so much easier!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 362 other followers