We have so many different kinds of bread in the house right now, I need to start using it up! Bagels, sandwich bread, english muffins, garlic foccacia! My breakfast portion was 2.2 ounces. I toasted it lightly then put 1/4 cup cooked egg beaters, 1.5 ounces Krakus ham and .9 ounces of Alpine Lace reduced fat swiss cheese (i.e. stinky cheese!) and then put it all together and nuked it for 20 seconds to melt the cheese.
I can’t believe today is the last day of March already!! You know what that means . . . my first day of the month giveaway is tomorrow and it is no April fools either!! Can’t wait to share it with you!
Last night I made a spicy roasted red pepper and tomato soup with some of my produce loot – I combined a bunch of different ideas I liked and added some twists of my own, including thai chili paste, apple cider vinegar and soy milk! Best part though is each one cup serving is only 57 calories!
You’ll have to stop by at lunch to get that recipe! See you then